Grilled Mahi-Mahi with Mango Salsa

Fresh Mahi-Mahi grilled simply and topped with a sweet-and-spicy Hawaiian mango salsa. This dish captures the spirit of Big Island cooking: fresh, colorful, and simple.

Ingredients

• 2 lbs Mahi-Mahi fillets
• 2 tbsp olive oil
• 1 tsp Hawaiian sea salt
• 1/2 tsp black pepper
• 1 ripe mango, diced
• 1/2 red onion, finely diced
• 1 jalapeño, minced
• 2 tbsp fresh lime juice
• 1/4 cup fresh cilantro
• 1 avocado, diced

Method

1. Make the salsa: combine mango, red onion, jalapeño, lime juice, and cilantro. Set aside.
2. Brush Mahi-Mahi with olive oil, season with salt and pepper.
3. Grill over high heat 4–5 minutes per side until cooked through.
4. Fold avocado into salsa just before serving.
5. Plate fish and top generously with mango-avocado salsa.