Uku Shoyu Poke

Uku makes exceptional poke. Its firm, clean flesh holds up beautifully to the marinade. This classic shoyu preparation is a Big Island staple.

Ingredients

• 1 lb fresh Uku, cubed
• 3 tbsp shoyu
• 1 tbsp sesame oil
• 1/4 cup green onion, sliced
• 1/4 cup Maui onion, thinly sliced
• 1 tbsp inamona
• 1 tsp Hawaiian sea salt
• 1/4 cup ogo (limu) seaweed, optional

Method

1. Cube fish into 3/4-inch pieces.
2. Combine shoyu, sesame oil, and salt. Toss with fish.
3. Fold in onions, inamona, and ogo if using.
4. Serve immediately or refrigerate up to 30 minutes.