Classic Ulua Poke

The quintessential Hawaiian preparation. Fresh Ulua poke is a celebration of the ocean: clean, bold flavors that let the fish speak for itself. Best made within hours of the catch.

Ingredients

• 1 lb fresh Ulua, cubed into 3/4-inch pieces
• 3 tbsp shoyu (soy sauce)
• 1 tbsp sesame oil
• 2 tsp Hawaiian sea salt
• 1/4 cup green onions, thinly sliced
• 1/4 cup Maui onion, thinly sliced
• 1 tbsp inamona (roasted kukui nut, crushed)
• 1 tsp red chili flakes (optional)
• 1/4 cup limu kohu (or ogo seaweed), optional

Method

1. Cube the fresh fish into 3/4-inch pieces and place in a chilled bowl.
2. Add shoyu, sesame oil, and Hawaiian sea salt. Toss gently to coat.
3. Fold in green onions, Maui onion, and inamona.
4. Add limu and chili flakes if using.
5. Taste and adjust seasoning. Serve immediately or refrigerate for up to 30 minutes before serving.